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Discover the ultimate marinated cucumbers, onions, and tomatoes recipe! This tangy, fresh, and vibrant salad is perfect for summer and packed with flavor. Easy, quick, and healthy.
Introduction
When it comes to easy and delicious side dishes, few recipes are as refreshing and versatile as marinated cucumbers, onions, and tomatoes. Whether you’re looking for a light summer salad, a perfect BBQ side, or a simple dish to enjoy with grilled meats, this bright, tangy, and crisp combination is an all-time favorite.
In this post, we’ll share the best marinated cucumbers, onions, and tomatoes recipe that’s been loved by home cooks for generations—but with a modern twist to make it even more flavorful and crave-worthy.
Why You’ll Love This Recipe
- Fresh, vibrant, and healthy
- Ready in under 10 minutes
- Perfect make-ahead side dish
- Low-calorie and gluten-free
- Ideal for picnics, potlucks, and family dinners
Ingredients You’ll Need
This recipe calls for simple pantry staples and fresh vegetables, making it a budget-friendly favorite.
Vegetables:
- 2 large cucumbers, thinly sliced (preferably English or Persian)
- 2 ripe tomatoes, cut into wedges or thick slices
- 1 red onion, thinly sliced
For the Marinade:
- ½ cup apple cider vinegar (or red wine vinegar)
- ¼ cup water
- 3 tablespoons olive oil
- 1 tablespoon sugar (or honey)
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano or Italian seasoning
- 1 clove garlic, finely minced (optional for extra flavor)
- Fresh dill or parsley for garnish (optional)
Step-by-Step Instructions
1. Prep the Veggies
Wash the cucumbers, tomatoes, and onion thoroughly. Use a mandoline or sharp knife to slice them evenly for maximum texture and presentation.
2. Make the Marinade
In a large bowl, whisk together the vinegar, water, olive oil, sugar, salt, pepper, oregano, and garlic until well combined.
3. Combine and Marinate
Add the sliced cucumbers, tomatoes, and onions to the marinade. Toss gently to coat all vegetables evenly.
4. Chill
Cover the bowl and refrigerate for at least 1 hour—but for best flavor, marinate for 4–6 hours or overnight. The longer it sits, the better it tastes!
5. Serve
Stir well before serving. Garnish with freshly chopped dill or parsley if desired.
Expert Tips for the Best Marinated Salad
- Use seedless cucumbers for a less watery salad.
- Cherry tomatoes can be substituted for a sweeter, less runny option.
- Soak red onions in ice water for 10 minutes before marinating to mellow their sharpness.
- Add fresh herbs like basil, mint, or thyme for extra aroma and flavor.
- Always serve chilled for maximum refreshment.
Variations to Try
- Add Feta Cheese: For a Mediterranean flair.
- Spice It Up: Add a dash of chili flakes or sliced jalapeños.
- Go Asian-Inspired: Swap vinegar for rice vinegar and add sesame oil and a dash of soy sauce.
- Make it Vegan-Friendly: This recipe is already vegan and dairy-free—just double-check your sugar source if needed.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Note that the vegetables will continue to soften and intensify in flavor over time.
Nutritional Information (Approximate per Serving)
- Calories: 80
- Fat: 5g
- Carbs: 8g
- Protein: 1g
- Fiber: 2g
FAQ
Can I make this salad ahead of time?
Yes! It’s actually better when made ahead, allowing the flavors to fully develop.
Can I use other types of vinegar?
Absolutely. White wine vinegar or balsamic vinegar works great too but may slightly change the flavor profile.
What main dishes go well with this salad?
This salad pairs beautifully with grilled chicken, fish, steak, burgers, or even pasta dishes.
Final Thoughts
This marinated cucumbers, onions, and tomatoes recipe is a true staple for summer and beyond. It’s refreshing, flavorful, and endlessly customizable. Whether you’re feeding a crowd or just need a healthy side dish, this salad delivers on all fronts.
Give it a try and let Tastykitchen be your go-to source for simple, fresh, and delicious recipes that stand out.
Save This Recipe!
Don’t forget to pin, share, or print this recipe to have it on hand for your next picnic, potluck, or weeknight dinner.
Want more fresh salad ideas?
Check out our Creamy Cucumber Dill Salad and Summer Corn & Avocado Salad recipes for more vibrant inspiration.