There’s something undeniably magical about combining two beloved comfort foods into one glorious dish. Enter the Cheeseburger Pot Pie—a hearty, savory creation that marries the juicy, beefy goodness of a classic cheeseburger with the flaky, golden embrace of a pot pie. At TastyKitchen, we’re all about elevating everyday meals into something extraordinary, and this recipe is no exception. Whether you’re feeding a hungry family or craving a cozy night in, this dish delivers all the flavors you love in a fun, fuss-free package.
Why Cheeseburger Pot Pie?
Imagine biting into a warm, buttery crust that gives way to a filling of seasoned ground beef, melted cheddar cheese, tangy pickles, and a hint of mustard—all the iconic elements of a cheeseburger, reimagined as a comforting pie. It’s the kind of meal that feels like a hug from the inside out. Plus, it’s versatile enough to customize with your favorite burger toppings, making it a crowd-pleaser for picky eaters and adventurous foodies alike.
This dish is perfect for weeknight dinners, potlucks, or even game-day gatherings. It’s easy to prep ahead, freezes beautifully, and reheats like a dream. Ready to dive into this ultimate comfort food mashup? Let’s break down what makes this Cheeseburger Pot Pie so irresistible.
Ingredients for Cheeseburger Pot Pie
To create this mouthwatering dish, you’ll need a handful of pantry staples and a few fresh ingredients. Here’s what to gather (serves 6–8):
For the Filling:
- 1 lb (450g) ground beef (80/20 for optimal flavor)
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup diced dill pickles (or sweet pickles, if you prefer)
- 1 ½ cups shredded sharp cheddar cheese
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup beef broth
- 2 tbsp all-purpose flour
For the Crust:
- 1 package (14.1 oz) refrigerated pie crusts (or homemade double-crust recipe)
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional, for that burger bun vibe)
Optional Add-Ins:
- Diced tomatoes for a fresh burst
- Crumbled bacon for extra smokiness
- Sautéed mushrooms for umami depth
Step-by-Step Instructions
- Preheat and Prep: Set your oven to 375°F (190°C). Lightly grease a 9-inch pie dish and set it aside. If using refrigerated pie crusts, let them sit at room temperature for easier handling.
- Cook the Beef Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon (about 5–7 minutes). Drain excess fat, leaving about 1 tablespoon in the pan for flavor. Add the diced onion and garlic, cooking until softened and fragrant, about 3 minutes.
- Season and Thicken: Sprinkle the flour over the beef mixture and stir for 1 minute to cook out the raw flour taste. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the mustard, ketchup, Worcestershire sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2–3 minutes until it thickens slightly. Stir in the diced pickles and 1 cup of shredded cheddar cheese until melted and combined. Remove from heat and let it cool slightly.
- Assemble the Pie: Roll out one pie crust and fit it into the prepared pie dish, trimming any excess. Spoon the beef filling into the crust, spreading it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the filling. Roll out the second pie crust and place it over the filling. Crimp the edges to seal, and cut a few small slits in the top to allow steam to escape.
- Add Finishing Touches: Brush the top crust with the beaten egg for a golden finish. If you’re feeling fancy, sprinkle sesame seeds on top to mimic a burger bun. Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve and Enjoy: Let the pie cool for 5–10 minutes before slicing. Serve with a side of crispy fries, a green salad, or extra pickles for that true burger experience.
Tips for Success
- Make It Your Own: Swap the cheddar for pepper jack for a spicy kick, or add a layer of sautéed mushrooms for an earthy twist. You can even drizzle some burger sauce (a mix of mayo, ketchup, and relish) over the filling before sealing the pie.
- Time-Saver: Use pre-made pie crusts for convenience, but if you have time, a homemade crust adds an extra layer of flakiness.
- Freezer-Friendly: Assemble the pie, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen at 375°F for 50–60 minutes, covering the edges with foil if they brown too quickly.
Why This Recipe Works
The Cheeseburger Pot Pie isn’t just a gimmick—it’s a carefully balanced dish that hits all the right notes. The ground beef filling is rich and savory, with the mustard, ketchup, and Worcestershire sauce delivering that classic burger flavor. Pickles add a tangy crunch, while the cheddar cheese melts into gooey perfection. The flaky pie crust ties it all together, creating a satisfying contrast of textures. It’s comfort food that feels familiar yet excitingly new.
Serving Suggestions
Pair your Cheeseburger Pot Pie with classic diner sides to complete the experience:
- Crispy French Fries: Because what’s a burger without fries?
- Coleslaw: A creamy, tangy slaw cuts through the richness.
- Milkshake: Go all out with a vanilla or chocolate shake for dessert.
For a lighter option, serve with a crisp green salad tossed with ranch dressing or a side of roasted veggies.
A Dish That Brings People Together
At TastyKitchen, we believe food is about more than just sustenance—it’s about creating memories. The Cheeseburger Pot Pie is the kind of dish that sparks conversation and brings smiles to the table. It’s nostalgic, fun, and downright delicious. Whether you’re hosting a family dinner or just treating yourself, this recipe is sure to become a favorite.
So, what are you waiting for? Grab your ingredients, preheat your oven, and let’s make some comfort food magic. Share your creations with us on social media using #TastyKitchen, and let us know how you put your spin on this cheesy, beefy masterpiece!
Author Box
Author: TastyKitchen Team
Cuisine: American, Comfort Food
Keywords: Cheeseburger Pot Pie, Comfort Food, Ground Beef Recipes, Easy Dinner Ideas, Family-Friendly Meals, Pot Pie Recipes, Cheeseburger Inspired